We have a fascination with remote islands - Galapagos, Iceland, Easter Island, etc. Norfolk definitely qualifies - 1600km east of Sydney, 1000km northwest of Auckland. A volcanic tip rising out of the Tasman Sea, it is only 5k x 7k with a population of 1100-1500 persons (depending on who we talked to).
Norfolk is physically beautiful - the source of the eponymous Norfolk Pine, which while a houseplant in North America is a 200 foot tall giant here!
The climate is perfection - 70 - 80 degrees F all the time, cooler at night, tropical rains refresh without inhibiting and sea breezes are constant.
The history is rich, interesting and still unfolding:
- discovered by Captain Cook in 1774.....the Polynesians had been there first but left
- British set up a penal colony in 1825....notorious for its brutality and the source of many ghostly island legends (note street name)
- in 1856 some of the Bounty Mutineers (without Marlin Brando) moved from Pitcairn Island to Norfolk. A third of the current islanders have names of Bounty Mutineers - Christian, Evans, Nobbs, etc
- Currently Norfolk appears to be a defacto colony of Australia - but that too is evolving
As always Liz had found us a perfect home, overlooking the sea, wonderfully appointed and owned by a couple (Barry and Pam) who delighted in gardening

Much to Richard's delight Barry is a hibiscus fan with some gorgeous types and much mulch, pruning and fertilizing conversation ensured
They also had a complete herb garden, chickens, banana plants, avocado tree, fig trees and hot peppers to die for (as we write our kitchenette is suffused with the fragrance of grilling hot peppers as Liz preps dinner - ps - it was delicious)
Like so many islands, Norfolk has some idiocyncratic rules
- no fresh vegetables/fruits may be imported. Since the local produce is exceptional, this is not a problem....but an opportunity. Haven't had tomatoes this good since we grew them ourselves
- there is a "casual" beef industry on the island - every man, woman and child is entitled to graze 10 head on the public roadways. Cattle guards are everywhere and the fine for hitting a cow is painful - the cows grazing around the satellite dish is symbolic - not the identifying tags in the ears
- The island is tax free - liquor, wine, cigarettes, etc are cheap; gas is brutal ($2.00 AU per litre) but on a 3500 hectare island you can't go very far. Neat feature - because there is no public transport on the island hotel rooms come with a car and kids can drive at 15. We saw few motor bikes and virtually no bicycles....everybody drives.
We loved it.....off to "Slick's Butchery", our friendly butchershop, deli, fresh veg and Island history emporium. The service was charming, the meat and veg sublime and we regretted not being here for 10 days - note that their bacon includes the pork loin

TREES
The Island is named after a tree.....or visa versa. Everywhere are Tolkien like wonders. Following some favourites
Tree Ferns - we love them because they conjure up visions of dinosaurs
One tree inhabitant is particularly fascinating ..... a spider - very large, harmless with elaborate webs (they're called 'community spiders')
One notable arboreal giant is a Banyan tree that covers an acre. Unfortunately the access is over the airport runway so here's just a long shot.....yes, it's all one tree.
But our favourites were 5 giant ficus with writhing root structures that threatened to reach out and fold you permanently into their sylvan embrace. We visited frequently in the changing light. Too many photos follow of the hundreds we took.