We rent a cute little Fiat Panda Diesel. It comes pre-dented, which eases the parking worries. In Lucca town parking is a contact sport
Off we go. The Italian main roads are excellent and the scenery is good. Snow on the peaks but mild down where we are. This will change later.
A medieval bridge demands a stop (called the Devil’s Bridge) was built in 1100 and served pilgrims and trade
Then we go up. The world changes. Signs announce that there is a penalty for not having tire chains in your car. Chains??!!!& The road gets very narrow with more twists and switchbacks than a Republican congressman.
Note that the width of the road is “one car”. Meeting oncoming cars and especially trucks and, for added fun, around a blind corner – was a therapeutic adrenalin generator.
And two short videos
They dispense with foolish extravagances like guardrails
We arrive at Collodi, the birthplace of the author of Pinocchio (Carlo Collodi). There’s a small theme park and many tourist shops. We continue to drive….especially after two large dogs express their desire that we leave
Back home we say hello to our Carnevale clown and retired to a favourite restaurant, all’Olivo. We’ve compressed two visits into this entry
They offer a Chef’s surprise antipasti that can be wonderful….and never disappointing. Below some examples (sorry out of focus).
- rolled mushroom crepe
- eggplant marinara
- black rice in gorgonzola sauce
- spelt on beans with bacon curls
Then, the most unattractive looking but best tasting pasta we’ve had in years…..tagliatelli with artichokes and ham. All’Olivo makes incredible pasta – it melts – but you can chew it. It has flavour and texture on its own, but is totally subservient to the sauce.
Liz chooses mini-gnocchi with fish and tomatoes. Liz regards gnocchi as equivalent to Manna….this serving would have made Moses happy
A starter of fish plus…….(we forget and didn’t take notes) on a base of creamed potatoes redefined potato-ness
Scampi on pasta again redefines pasta perfection and Liz chooses Gnocchi again – this time with gorgonzola and radicchio. Wonderful!
Many thanks to the men in the kitchen…..and yes Tamils run the kitchens here too…..as they do all over the world!